Here’s an organic edible garden design/installation we performed a few years ago.
Organic sterilized soil(s), (my secret mix),
a unique weed barrier(part of it pictured)
and a microjet sprinkler system installed for
proper calibration of the vegetables from all
around the planet Earth.
Also added were selected perennial plants to fill
in the gaps with color and texture.
There’s much not shown with the other steps of the weed barrier, soil mixture & blend + the cutting edge
Many of the veggies were pick and eat..Delish!